Haus JaJa

Recipe: Hummus

Ingredients

• 1 16 oz can of chickpeas or garbanzo beans
• 1/4 cup liquid from can of chickpeas
• 5 tablespoons lemon juice
• 1 1/2 tablespoons tahini
• 2 cloves garlic
• 1/2 teaspoon salt
• 2 tablespoons olive oil

Instructions

1. Drain chickpeas and set aside liquid from can.
2. Combine remaining ingredients in food processor. Add 1/4 cup of liquid from chickpeas.
3. Process for 3-5 minutes until thoroughly mixed and smooth.
4. Drizzle with olive oil and paprika to serve.