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Lemon poppy seed cake

Recipe: Lemon Poppy Seed Cake

Ingredients

  • 1 1/2 cup flour
  • 2 tsp baking powder 
  • 1/2 tsp. baking soda
  • 1/2 tsp. salt
  • 1 egg
  • 2 egg yolks
  • 1 1/2 cups unsweetened apple sauce
  • 2 tbsp. vegetable oil
  • 1 tsp. vanilla extract
  • 1/3 cup lemon juice
  • 1 tsp. poppy seeds
  • 1 tbsp. lemon zest
  • 3/4 cup sour cream
  • 1 tbsp. cornstarch
  • 1/6 cup orange juice
  • 1/4 cup oats

Instructions

  1. Preheat oven to 350°F.
  2. Butter a 9 x 5 in. loaf pan.
  3. In a large bowl, sift together flour, baking powder, baking soda, salt, poppy seeds, and corn starch
  4. In another bowl, whisk egg and egg yolks. Add applesauce, vegetable oil, vanilla extract, lemon and orange juice, lemon zest, and sour cream.
  5. Add the dry ingredients gradually to the wet mixture.
  6. Pour in baking dish and pour oats over top.
  7. Bake for 45-60 min. After 15 minutes, slice down the middle to a depth of 1 inch.

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