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Lemon poppy seed cake

Recipe: Lemon Poppy Seed Cake

Ingredients

  • 1 1/2 cup flour
  • 2 tsp baking powder 
  • 1/2 tsp. baking soda
  • 1/2 tsp. salt
  • 1 egg
  • 2 egg yolks
  • 1 1/2 cups unsweetened apple sauce
  • 2 tbsp. vegetable oil
  • 1 tsp. vanilla extract
  • 1/3 cup lemon juice
  • 1 tsp. poppy seeds
  • 1 tbsp. lemon zest
  • 3/4 cup sour cream
  • 1 tbsp. cornstarch
  • 1/6 cup orange juice
  • 1/4 cup oats

Instructions

  1. Preheat oven to 350°F.
  2. Butter a 9 x 5 in. loaf pan.
  3. In a large bowl, sift together flour, baking powder, baking soda, salt, poppy seeds, and corn starch
  4. In another bowl, whisk egg and egg yolks. Add applesauce, vegetable oil, vanilla extract, lemon and orange juice, lemon zest, and sour cream.
  5. Add the dry ingredients gradually to the wet mixture.
  6. Pour in baking dish and pour oats over top.
  7. Bake for 45-60 min. After 15 minutes, slice down the middle to a depth of 1 inch.

© HausJaJa

Tres Leches

Recipe: Tres Leches

Summary: Delicious Latino Dessert

Ingredients

Cake

  • 3/4 cups butter
  • 1 1/2 cups sugar
  • 9 eggs, separated
  • 1 tsp. vanilla extract
  • 2 cups flour
  • 1 1/2 tsp. baking powder
  • 1 cup milk
  • 1 tsp. cream of tartar

Sauce

  • 2 cups heavy whipping cream
  • 1 (5oz.) can evaporated milk
  • 1 (14oz.) can sweet condensed milk

Icing

  • 2 cups heavy cream
  • 1 cup sugar

Instructions

  1. Preheat oven to 350. Butter and flour a 9×13 inch pan.
  2. Cream butter, sugar, and egg yolks (one at a time). Add vanilla.
  3. Sift flour and baking powder. Alternate adding in flour and milk to batter.
  4. Beat egg whites and cream of tartar until stiff peaks form. Fold into batter.
  5. Bake for 25-30 minutes.
  6. Set aside to cool.

With fork, poke holes all over top of cake.

  1. Stir 2 cups cream, evaporated milk, sweet condensed milk and pour over cake.
  2. The icing is optional: Whip 2 cups heavy cream and 1 cup sugar. Spread over cake and refrigerate before serving.

Meal type: dessert

Culinary tradition: Mexican

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