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Recipe: Chicken Congee

Ingredients

  • 7 3/4 cups chicken broth
  • 1 cup uncooked long-grain rice
  • 4 chicken thighs, skin on, bone in
  • 1/2 inch piece of peeled, fresh ginger
  • Chopped green onions
  • Julienne-cut peeled fresh ginger

Instructions

  1. Combine broth, rice, chicken, and ginger in Dutch oven.
  2. Bring to a boil over medium-high heat.
  3. Cover and reduce heat and cook 1 1/2 hours.
  4. Remove chicken and slice (discard skin and bones). Add to congee.
  5. Serve with green onions and ginger.

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